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T-Bone Prime Russian
The T-Bone Steak is cut from the short loin and features a combination of two marbled meats: the Striploin and the Tenderloin. Separated by a T-shaped bone, this cut offers a unique and rich flavor profile, with the juicy Striploin and the exquisite Tenderloin coming together in perfect harmony. The steak's Prime category designation signifies the highest degree of marbling, which imparts a delicate texture and exceptional flavor. This flavorful ensemble is sure to impress even the most discerning gourmet.