Restaurant - Our Menu
- HOT APPETIZERS
- COLD APPETIZERS
- SALADS
- GRILLS
- BURGERS
- SANDWICHES
- PASTAS
- PINZA BREAD
- MAIN DISHES
- SOUP
- STEAK CUTS
- KIDS MENU
- DESSERT
- MONDAY DAILYDISH
- TUESDAY DAILY DISH
- WEDNESDAY DAILY DISH
- THURSDAY DAILY DISH
- FRIDAY DAILY DISH
- AL FARAH NOBILITY – BREWERY
- FRESH JUICES
- CLASSIC COFFEE
- COLD SIGNATURE
- HOT SIGNATURE
- TEA
- WATER
- MOJITOS
- SMOOTHIES
- SOFT DRINKS
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Hummus
Vegetarian
Creamy blend of chickpeas and tahini, lemon juice, and olive oil.
25 AED
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Hummus Beiruti
Creamy blend of chickpeas and tahini seasoned with special spices and chopped parsley.
29 AED
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Hummus with Meat
Nuts
Creamy blend of chickpeas and tahini, lemon juice, topped with meat, garnished with pine nuts and olive oil.
32 AED
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Wagyu Kofta
Wagyu beef stuffed with vegetables and cheese, served with sautéed vegetables and mashed potatoes.
77 AED
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Gourmet Steak Salad
Nuts, Spicy
Angus beef combined with a mix of lettuce, mint, parsley, cilantro, carrots, hot pepper, cherry tomatoes, radish, green onions, and turnips. Garnished with Peanuts and ginger, served with honey dressing.
65 AED
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