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Striploin Prime Russian
The Striploin Steak, also known as New York Strip or Kansas City Strip, is cut from a well-marbled section of the beef. This Prime category meat boasts the highest degree of marbling, which contributes to its delicate texture and exceptional flavor. The Striploin remains wonderfully juicy regardless of the cooking method, but we recommend preparing it medium-rare to highlight its softness and rich taste.