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Flank Steak Prime Russian
The Flank Steak Prime Cut is a premium choice known for its robust flavor and lean texture. Sourced from the abdominal muscles of the cow, this cut is well-marbled and offers a distinctive beefy taste. As a Prime category meat, the Flank Steak boasts excellent quality and tenderness. It is best when marinated and cooked quickly over high heat, whether grilled, broiled, or pan-seared. This method ensures the meat remains juicy and flavorful. Perfect for a variety of dishes, including fajitas, stir-fries, and salads, the Flank Steak Prime Cut provides a versatile and delicious option for gourmet meals and special occasions.