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Brisket Black Angus Australian
The Brisket Black Angus Australian is a high-quality cut renowned for its rich flavor and tenderness, it is a cut from the lower chest or breast of the cow, known for its toughness but rich flavor. Sourced from premium Australian Black Angus cattle, it is perfect for slow cooking, smoking, or braising, brisket becomes tender and flavorful with proper preparation, making it a favorite for BBQ enthusiasts.