When it comes to Middle Eastern cuisine, few dishes are as beloved and flavorful as Lebanese Shish Tawook. Often referred to as chicken shish kabob, this dish is a perfect blend of juicy grilled chicken, bold spices, and fresh ingredients. While Shish Tawook has roots in Turkey, it has become a staple in Lebanon and the broader Middle Eastern region, with each country adding its own variations. In this article, we’ll walk you through the traditional recipe, while adding a modern twist to make this classic dish even more mouthwatering.
What is Lebanese Shish Tawook?
Chicken Shish Tawook, or chicken shish kabob, is a popular Lebanese dish made from marinated chicken, skewered and grilled to perfection. The name "Shish Tawook" is derived from the Turkish "Tavuk şiş," which simply means chicken on a skewer. While it has Turkish origins, it has become a quintessential part of Lebanese street food culture. Traditionally, it is served as a sandwich wrapped in pita bread, often accompanied by garlic sauce, pickles, and fries. Alternatively, it can be served as a plate with rice, grilled vegetables, or a side salad.
The Secret to Perfect Shish Tawook: The Marinade
What truly sets Lebanese Chicken Shish Tawook apart from other grilled chicken dishes is the marinade. The key ingredients—garlic, lemon, yogurt, and a mix of aromatic spices—infuse the chicken with deep, rich flavors, making each bite irresistible.
Traditional Marinade Ingredients:
- Yogurt: Helps tenderize the chicken, making it juicy and flavorful.
- Garlic Paste: Adds a robust, aromatic flavor to the meat.
- Lemon Juice: Brightens the dish and enhances the flavors of the marinade.
- Spices: A blend of cumin, paprika, turmeric, and coriander is often used to give the chicken a savory, earthy depth.
Though ready-made spice mixes are available, preparing your own ensures freshness and the ability to adjust the seasoning to suit your taste. For an authentic Lebanese flavor, let the chicken marinate for at least 3-4 hours, but overnight is even better.
Grilling the Shish Tawook
The key to grilling the perfect Shish Tawook lies in the technique and timing. Whether you're using a gas grill or charcoal, medium heat is essential for ensuring the chicken is cooked through while remaining tender and juicy.
Tips for Grilling:
- Skewers: Use flat stainless steel skewers. They help cook the chicken evenly, preventing it from spinning around on the skewer. The chicken will cook faster and stay juicier.
- Grilling Time: Grill the chicken for 12-18 minutes, turning the skewers occasionally. Overcooking will dry out the meat, so be sure to check for a golden, slightly charred exterior while keeping the inside tender.
A Little Secret for Moist Chicken:
Once the chicken is off the grill, place the skewers in a warm, covered pot for about 8-10 minutes. The trapped steam will keep the chicken moist and tender, just like the professionals do in Lebanese kitchens!
Serving Your Shish Tawook
While traditional Shish Tawook is often served in pita bread as a sandwich, there's no limit to how you can enjoy this dish. Try it served on a plate with a side of rice, tabbouleh, or grilled vegetables for a more substantial meal. You can also serve it with a drizzle of creamy Lebanese garlic sauce, or a yogurt-based dip for added richness.
Modern Twist: Healthier Alternatives
To give this classic Lebanese dish a modern twist, try these healthier alternatives:
- Gluten-Free: Instead of pita bread, serve the Shish Tawook with lettuce wraps or a gluten-free flatbread.
- Paleo-Friendly: Skip the rice and opt for a salad of mixed greens, tomatoes, cucumbers, and a lemon-olive oil dressing.
- Grilled Veggies: Pair your Shish Tawook with grilled vegetables like zucchini, peppers, and eggplant for a Mediterranean-inspired side dish.
Lebanese Chicken Shish Tawook is a delicious and versatile dish that’s perfect for any occasion, whether you're hosting a summer barbecue or enjoying a weeknight dinner with family. With its bold flavors, tender meat, and simple grilling technique, Shish Tawook is sure to impress your guests. By following this traditional recipe with a modern twist, you'll be able to recreate the authentic taste of Lebanon in your own kitchen.
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