How to Make Kunafa Dough at Home: Step-by-Step Recipe

Easy kunafa dough home made recipe

Kunafa is one of the most loved Middle Eastern desserts. Its crispy golden layers and sweet, cheesy filling make it a favorite treat for families and at celebrations. But the real secret to a perfect kunafa is the kunafa dough. Whether you want a home made kunafa dough for family cooking or are looking to buy kunafa dough online in Dubai, this guide has everything you need.


What is Kunafa Dough?

Kunafa dough is a special type of pastry used to make the famous Middle Eastern dessert, kunafa. It is made from simple ingredients like flour, cornstarch, water, and a little oil. Once prepared, the dough is shredded into very fine strands, which gives the dessert its signature crispy and golden texture.

Unlike phyllo dough or kataifi, which are also thin pastries, kunafa dough is unique because of its slightly thicker and more delicate strands. This makes it ideal for layering with sweet fillings like kunafa cheese or cream, giving the dessert a perfect balance of crispiness and softness.

There are two main ways people use kunafa dough:

  1. Homemade Kunafa Dough: Making dough at home ensures freshness, allows you to control the ingredients, and gives a more authentic taste. It is the preferred choice for families who enjoy cooking traditional desserts from scratch.
  2. Store-Bought Kunafa Dough: For convenience, many brands like Sunbulah and Switz offer ready-to-use dough in Dubai. These are quick solutions but may not match the freshness and flavor of homemade dough.

Kunafa Dough Brands in Dubai

While home made kunafa dough is the best for freshness and flavor, many people also look for convenient ready-made options. Let’s take a look at popular brands available in Dubai.

Sunbulah Kunafa Dough




Sunbulah is a trusted brand for frozen pastries, including Sunbulah Kunafa Dough. It is easy to use and perfect if you want to make kunafa quickly without preparing the dough from scratch. The strands are fine, consistent, and give a good crunch after baking.

Switz Kunafa Dough


 


Switz Kunafa Dough is another popular option in Dubai. It is known for its softness and quality, making it a favorite for home cooks and dessert shops. Like Sunbulah, it saves time but still delivers an authentic taste.

Note: While these brands are convenient, making home made kunafa dough gives you more control over texture, freshness, and the ingredients you use.

Where to Buy Original Kunafa Dough in Dubai

If you don’t have time to make home made kunafa dough, you can buy kunafa dough online or in stores. Many local supermarkets sell it, including Carrefour.

  • Kunafa dough Carrefour: Widely available in Dubai for convenient purchase.
  • Kunafa dough near me: Check online maps or your favorite gourmet stores.
  • Kunafa dough price: Usually affordable, but prices vary depending on the quality and brand.

How to Make Kunafa Dough from Scratch

Making kunafa dough at home may seem tricky at first, but with the right steps and a little patience, you can prepare dough that is fresh, soft, and crispy—just like the one served in traditional Middle Eastern bakeries. Here’s a detailed guide to help you create perfect home made kunafa dough.

Perfect Homemade Kunafa Dough

Follow these easy steps to make authentic kunafa dough at home — crispy outside, soft inside!

Ingredients You Will Need

  • 1/2 cup all-purpose flour – forms the base of the dough
  • 1/4 cup cornstarch – adds crispiness and light texture
  • 1/2 cup water – to combine the dry ingredients into a batter
  • 1 tablespoon vegetable oil – for smoothness and flexibility
  • A pinch of salt – enhances flavor
  • Optional: a few drops of orange blossom water or rose water for subtle fragrance
1

Mix the Dry Ingredients

Add flour, cornstarch, and salt in a bowl. Mix well to create a smooth base for your dough.

2

Add Liquid Ingredients

Gradually pour water and vegetable oil while stirring until smooth and lump-free. Batter should flow easily but hold its shape.

3

Form the Dough Threads

Transfer batter into a squeeze bottle or piping bag. Heat a non-stick pan. Squeeze batter in thin circular motions. Cook 10–15 seconds until threads set.

4

Cool and Store the Dough

Remove cooked threads to a bowl. Cool completely. Store in fridge 2–3 days covered with a damp cloth or airtight container.

Tips for Perfect Kunafa Dough

  • Consistency: Smooth, not too runny.
  • Thin threads: More crispiness.
  • Avoid sticking: Use non-stick pan.
  • Freshness: Use same day for best flavor.
  • Flavor boost: Add orange blossom or rose water.

For the filling, kunafa cheese gives that creamy, rich taste. Find high-quality cheese at Al Farah Gourmet, perfect for authentic kunafa at home.


FAQs About Kunafa Dough

Q: What is kunafa pastry made of?

A: Kunafa pastry is made from flour, cornstarch, water, and oil. It is shredded into thin threads to create a crispy dessert base.

Q: Is kunafa dough the same as kataifi?

A: They are similar but not the same. Kataifi is thinner and often used for baklava, while kunafa dough is slightly thicker and used specifically for kunafa.

Q: Is phyllo dough the same as kunafa dough?

A: No. Phyllo dough is flat and layered, while kunafa dough comes in shredded strands.

Q: Is kunafa dough the same as baklava dough?

A: No. Baklava uses phyllo sheets, whereas kunafa dough is shredded for a crispy, chewy texture.


Share this post
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.

Contact Us

📞 +971 2 633 6060

دليل شامل عن كتف غنم